Gorgonzola & Walnut Dates

Packed with soft gorgonzola, walnut halves, bacon, balsamic reduction

 

Homemade Duck Ravioli

Duck confit, mascarpone & ricotta stuffed, with a sage brown butter sauce

 

Caponata Cups (Eggplant & Roasted Pepper relish)

served with Pistachio & Black Olive savory Biscotti

 

Mini Croque Monsieur

Grilled ham & gruyere on sliced bakery sourdough with a touch of béchamel, and sautéed pear garnish

 

Salmon & Tuna Tartare Cuillère

Lemon scented, chive, single servings

Reception Cocktail Hour

*Specific items are subject to change pending availability.