This lunch is designed as a plated, sit down service during working meetings and business lunches.

First course

Salmon Tartare

cured with thyme and lemon, with olive tapenade, cucumber

 

 

Second course

Proscuitto di Parma

fresh mozzarella, fresh basil pesto, tomato

or

Stuffed Portobello Mushroom

with goat cheese, roasted red peppers, herbes de provence

 

 

Both dishes accompanied by

Red Cabbage Salad

Tossed with carrot & dark chocolate balsamic vinegar Fresh Fruit seasonal mix

 

 

Third course

Desserts

Miniature cupcakes dark chocolate & red velvet

Earl Grey Shortbread cookies

 

 

Beverages

Coffee & Hot Tea (with milk & sugars) Pellegrino