This lunch is designed as a plated, sit down service during working meetings and business lunches.

First course

Salmon Tartare

cured with thyme and lemon, with olive tapenade, cucumber



Second course

Proscuitto di Parma

fresh mozzarella, fresh basil pesto, tomato


Stuffed Portobello Mushroom

with goat cheese, roasted red peppers, herbes de provence



Both dishes accompanied by

Red Cabbage Salad

Tossed with carrot & dark chocolate balsamic vinegar Fresh Fruit seasonal mix



Third course


Miniature cupcakes dark chocolate & red velvet

Earl Grey Shortbread cookies




Coffee & Hot Tea (with milk & sugars) Pellegrino