Salumi & Cheese Board*

Selection of Italian specialty meats such as Coppa, Proscuitto di Parma, and Mortadella with cow, goat, and sheeps' milk cheeses served with crispy baguette & seasonal fruit

 

Provence Tomato Salad

Tossed with Dark chocolate balsamic vinegar, herbes de provence

 

Cassoulet Cups

Classic duck stew, with thyme, carrot, white bean, served in toasted bread cups

 

Bloody Mary Shrimp

Jumbo shrimp, skewered and served with individual tomato vodka dipping sauces

 

Rosemary & Garlic Roasted Nut Mix

Almonds, Pecans, Walnuts freshly roasted with fresh rosemary, garlic & pink fleur de sel

Birthday Cocktail Buffet

*Specific items are subject to change pending availability.