Salumi & Cheese Board*

Selection of Italian specialty meats such as Coppa, Proscuitto di Parma, and Mortadella with cow, goat, and sheeps' milk cheeses served with crispy baguette & seasonal fruit


Provence Tomato Salad

Tossed with Dark chocolate balsamic vinegar, herbes de provence


Cassoulet Cups

Classic duck stew, with thyme, carrot, white bean, served in toasted bread cups


Bloody Mary Shrimp

Jumbo shrimp, skewered and served with individual tomato vodka dipping sauces


Rosemary & Garlic Roasted Nut Mix

Almonds, Pecans, Walnuts freshly roasted with fresh rosemary, garlic & pink fleur de sel

Birthday Cocktail Buffet

*Specific items are subject to change pending availability.